All vendors must have original merchandise (handmade, original imported, or domestic items). Vendors are not allowed to sell illegal items.

Vendor indemnifies South Shore Chamber of Commerce and all agents from any liability of product sales.

The assignment of vendor spaces shall be solely at the discretion of the event planner/coordinator.

Vendors are responsible for their own table coverings (tables must be skirted to the floor) display, electrical cords, strips.

Vendor must keep the area clean and neat at all times. All garbage must be removed immediately. Stored items must be kept under the table.

Vendors must wear I.D. pins, locator cards, supplied by the event coordinator at all times. No hand written signs, no signage may be attached to any venue fixtures, city poles, etc.

Load-In: Thursdays 8-9am. No Exceptions.

Load-Out: Must be completed one hour after closing

Vendor accepts and agrees to pay vendor fee in full and waives all rights with no contest to judgement in this matter.

Vendor agrees to follow all rules and regulations of the event coordinator, SSCC staff and property management at all times. SSCC staff reserves the right to terminate this agreement if rules are not followed with no refunds or at any time for any reason.

Vendor indemnifies event coordinator, SSCC of any and all damages to products, equipment, property and accidents that may casue any injury or damage to vendor or any other person and/or property at this event.

Vendors must provide a current business license/certificate.

Food vendors must provide a current business license, proof of a current sanitation inspection, and must have a special event food license. (Special event food license training can be provided by the Illinois Restaurant Association, 312-787-4000.